Position Title: Cook 1 Chef de Partie, Culinary - Wrigley Field Pay Range: $26.75 to $26.75 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and
Qui nous sommes. Nous sommes une équipe d’experts passionnés avec une ambition claire : utiliser le numérique pour faire avancer ce qui compte pour nos clients et la société. Chaque jour, nous travaillons ensemble pour créer
Company Description A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in the 1860s, White Barn Inn’s original farmhouse
Experiences. Cuisine. Hospitality. de Fuego is a South American Texas Grille & Whiskey Bar. Located in the heart of Clackamas, Oregon. Our one-of-a-kind dining experience combines South American flavor and flame. We specialize in well-prepared meats, tapas,
The Chef de Cuisine is responsible for the strategic oversight of all food and culinary operations for our Restaurant as well as all aspects of culinary operations at Casa de Fruta. As Chef de Cuisine of the restaurant you will assist
About Harvest Table Culinary Group Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Harvest Table, we believe
About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Harvest Table, we believe that every employee
Salary: $85000 - $95000 / year Schedule: Monday - Friday 6am - 4pm Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit
Position Title: Chef de Cuisine Salary: $85000 - $90000 Schedule: Monday - Friday, 5:30am -3:30 pm Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary rate for this position is $66,560.00, depending on circumstances including an applicant’s skills and qualifications,
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary rate for this position is $66,560.00, depending on circumstances including an applicant’s skills and qualifications,
About Harvest Table Culinary Group Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Harvest Table, we believe
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position ranges from $75,000 to $90,000, depending on circumstances including an applicant’s
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary rate for this position is $66,560.00, depending on circumstances including an applicant’s skills and qualifications,
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary rate for this position is $66,560.00, depending on circumstances including an applicant’s skills and qualifications,
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position ranges from $75,000 to $90,000, depending on circumstances including an applicant’s
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position ranges from $75,000 to $95,000, depending on circumstances including an applicant’s
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities • Estimates food consumption
Type de contrat : Stage de Juillet 2024 à Décembre 2024 (6 mois) Localisation : Boulogne-Billancourt Quel est le point commun entre une bière 1664, Grimbergen, Carlsberg, Kronenbourg, La Bête, Pietra, Brooklyn ou encore Tourtel Twist ? Toutes