Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities • Estimates food consumption
Type de contrat : Stage de Juillet 2024 à Décembre 2024 (6 mois) Localisation : Boulogne-Billancourt Quel est le point commun entre une bière 1664, Grimbergen, Carlsberg, Kronenbourg, La Bête, Pietra, Brooklyn ou encore Tourtel Twist ? Toutes
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities • Estimates food consumption
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary rate for this position ranges from $80,000.00 to $90,000.00, depending on circumstances including an applicants
Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a
Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a
Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food
Type de contrat : Stage de Juillet 2024 à Décembre 2024 (6 mois) Localisation : Boulogne-Billancourt Quel est le point commun entre une bière 1664, Grimbergen, Carlsberg, Kronenbourg, La Bête, Pietra, Brooklyn ou encore Tourtel Twist ? Toutes
Type de contrat : Stage de Juillet 2024 à Décembre 2024 (6 mois) Localisation : Boulogne-Billancourt Quel est le point commun entre une bière 1664, Grimbergen, Carlsberg, Kronenbourg, La Bête, Pietra, Brooklyn ou encore Tourtel Twist ? Toutes
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary rate for this position ranges from $59,750.00 to $98,588.00 depending on circumstances including an applicant’s
Dirigé par Rodolphe Saadé, le Groupe CMA CGM, un leader mondial du transport maritime et de la logistique, dessert plus de 420 ports dans le monde sur 5 continents. Avec sa filiale CEVA Logistics, et sa division de fret
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities • Estimates food consumption
Job Description Aramark is currently seeking a Chef de Cuisine to support the U.S. Bank Stadium, home of the NFL Vikings, in Minneapolis, MN! The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations. Job
Chef de Secteur 49 - H/F CDI Maine-et-Loire Groupe Pomona, qui sommes-nous ? Avec plus de 11 000 collaborateurs passionnés et plus de 3.5 Mds de CA, le Groupe Pomona est le leader en France de la distribution livrée de produits alimentaires aux
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a
Salary: $95,000 - $100,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you wont find our managers referring to
Company Description Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet
Company Description Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet
Chef de Pôle Achats Contrats Fruits et Légumes- H/F CDI Chevilly Larue (94) Groupe Pomona, qui sommes-nous ? Avec plus de 11 500 collaborateurs passionnés et plus de 4,6 Mds de CA, le Groupe Pomona est le leader en France de la