Chief Instructor (European Pastry/Confectionary in Hong Kong - VOCATIONAL TRAINING COUNCIL - CC22CE

Major Duties: (a) To oversee the operation of the European Pastry and Confectionary Food Preparation programmes, including planning, monitoring and updating of related training course materials as well as liaison with the relevant industry; (b) To conduct training in European Pastry and Confectionary Food Preparation related courses and oversee the development of new courses; (c) To undertake admi...