Commis – Pastry Kitchen in Hong Kong - Langham Hotels International - 13DEA4

. Maintain the daily operation of the Hotel's Pastry Kitchen Produce food of high quality under the direction of the Restaurant and Executive Chef Requirement . Form 5 standard or above, with diploma or equivalent vocational training is preferred Experience in luxury hotels or fine dining restaurants. Experience in Pastry Kitchen will be an advantage Knowledge of occupational health & sa...