Job Description Job Description The Overnight Commis is responsible for preparing ingredients, performing basic cooking, as well as maintaining a clean and well-stocked station. This position has a rate of $32.09 per hour. KEY RESPONSIBILITIES Set up
Chef Noble House, Worcester £11.05 37.5 hours per week – shifts on a rota basis including weekends Are you an enthusiastic person with great skills and experiences looking to excel in your Chef career? Are you
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such
YOU MAY WONDER WHATS THE DIFFERENCE BETWEEN WORKING ON OCEAN SHIPS AND RIVER SHIPS. LETS DISCUSS THIS. WHO MAY APPLY FOR RIVER SHIP JOBS IN EUROPE? EU nationalities are always welcome to join and work on
Chef Noble House, Worcester £12.01 (effective from 1 April 2024) 37.5 hours per week – shifts on a rota basis including weekends Are you an enthusiastic person with great skills and experiences looking to excel in
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such
ISMIRA Agency actively recruiting for position CULINARY POSITIONS! POSITIONS OPEN IN GALLEY DEPARTMENT FOR ROYAL CARIBBEAN GROUP (Royal Caribbean & Celebrity Cruises brands) COOKS BAKERY/PANTRY/PASTRY UTILITY CLEANER CHEF DE PARTIE COMMIS BUTCHER/SUSHI/PASTRY/PANTRY WORK CONDITIONS: Work in Royal Caribbean
Chef Noble House, Worcester £12.97 per hour (effective from 1 April 2024) 37.5 hours per week – shifts on a rota basis including weekends Are you an enthusiastic person with great skills and experiences looking to
Job Description Job Description SUMMARY The Sushi Chef de Partie is responsible to assist the Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and
Job Description Job Description SUMMARY The Sushi Chef de Partie is responsible to assist the Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and
Job Description Job Description The Commis is responsible for preparing ingredients, performing basic cooking, as well as maintaining a clean and well-stocked station. The position has an hourly rate of $32.09. KEY RESPONSIBILITIES Set up and sanitize
Job Description Job Description ESSENTIAL FUNCTIONS AND BASIC DUTIES: · Works as a member of the restaurant team. Interacts with all other departments in a positive manner. Assists others whenever needed. Follows management instruction. Set an