culinary skills (CHINESE)
Institue of Technical Education
Requirements Your key roles are to equip students with up to date technical knowledge in the area of Chinese culinary skills and also to inculcate a strong service excellence mindset to our students. Your areas of work include teaching, developing and reviewing curriculum and assessment; initiating and implementing industry projects; establishing networks and linkages with industry; and being a me...
73 days ago from Institute of Technical Education
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Lecturer - Culinary Skills
careers.gov.sg - Singapore
Your key role is to equip students with up-to-date technical knowledge in the area of Chinese, Japanese, South East Asian or...
Lecturer - Culinary Skills
Institute of Technical Education - Singapore
bring us closer to becoming a Global Leader for Innovations in Technical Education. Lecturer - Culinary Skills (Singapore) Responsibilities: Your key...
Restaurant Culinary Managers / Assistan
Fish & Co. Restaurant Pte Ltd - Singapore
sanitation, food safety and hygiene standards as set in our SOP. Requirements: Good culinary skills with sound working knowledge in all...
