Executive Sous Chef (Chinese) (Racecourses)
Hong Kong Jockey Club
You will assist the Executive Chef (Chinese) in planning and managing the day-to-day operations of the kitchens at Sha Tin and Happy Valley Racecourses during race and non-race days contribute to the menu and food concept development to continuously upgrade and enhance the food service through introduction of new products and culinary trends monitor food production, quality, co...
810 days ago from Hong Kong Jockey Club
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