Outside Catering Manager in Kuala Lumpur, KUL Malaysia - Gastrodome Management Services Sdn Bhd - A7EBC0

Minimum 4 years experience in the F&B industry as Supervisor or min 2 years experience as Assistant Manager. Minimum Diploma in Food Service Management / Hotel Management or equivalent. Preferred skills: POS System, Decision Making & Customer Service. Knowledge and experience in Catering and/or Banquet Service and ability to cope with heavy catering and/or banquet events. Strong in leadership, exc...