Sous Chef
Trident Ace Sdn Bhd - Kuala Lumpur, KUL
Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Professional Certificate, Diploma or Advanced/Higher/Graduate Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. Required skill(s): Global Cuisine. Preferred skill(s): Local, Asian, European. Required language(s): English. Knowledge on costing & purchasing At least 5 year(s) o...
819 days ago from Jobstreet
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