Stewarding Supervisor(Full-Time) in Singapore - Sakura International Buffet Restaurant - 19A37D

At least 1-2 years previous management or supervisory experience, preferably in culinary or food and beverage. Must be bilingual. Ability to work independently with a positive mindset. Willing and able to multi-task. Able to start work immediately or within short notice. This job is on a 6 days week. Off-day is not fixed. Willing to perform shift work, weekends and public holidays. Applicants shou...