SUMMARY Assist in maintaining a clean and organized dining area. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide quality products, excellent service and a friendly atmosphere for all customers Clean and reset tables. Check linen. Fill and replenish water,
SUMMARY To greet and welcome guests to outlet, assist in seating and maintaining organization and order within the restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide quality products, excellent service and a friendly atmosphere for all customers Operate
SUMMARY This position will serve internal/external guests through maintaining and cleaning the public and employee areas of the resort. The delivery of all essential duties must be at a 4 Diamond level. ESSENTIAL DUTIES AND RESPONSIBILITIES To
SUMMARY Services the guest by mixing coffee drinks and tendering sales in a multi-purpose resort sundry store. Provide superior service to ensure 100% customer satisfaction. ESSENTIAL DUTIES AND RESPONSIBILITIES Serve coffee products, deli sandwiches, bakery goods, and
SUMMARY This position serves meals to guests in their rooms according to established procedures. The position also will oversee the smooth running of the room service guest option, ensuring that all Room Service servers are following
SUMMARY Serves food and beverage products to guests while striving to exceed guest expectations ESSENTIAL DUTIES AND RESPONSIBILITIES To provide the best service possible to ensure customer satisfaction Provide quality products, excellent service and a friendly
SUMMARY To ensure that all GTRS policies and procedures are followed by entire Spa team. To provide our guests with memorable and exceptional spa experiences, to educate spa team members in regards to all spa services, and ensure that necessary
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe. ESSENTIAL DUTIES AND RESPONSIBILITIES Checks production schedule to determine variety and quantity of goods to produce. Measures and mixes ingredients to follow recipes.
SUMMARY Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Estimates food consumption, and requisitions or purchases
SUMMARY To greet guests, escort them to tables and provide menus. Helps coordinate dining room activity to provide efficient, fast and courteous service to all patrons. ESSENTIAL DUTIES AND RESPONSIBILITIES To be the first impression of
SUMMARY Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Estimates food consumption, and requisitions or purchases
SUMMARY Services the guest by mixing coffee drinks and tendering sales in a multi-purpose resort sundry store. Provide superior service to ensure 100% customer satisfaction. ESSENTIAL DUTIES AND RESPONSIBILITIES Serve coffee products, deli sandwiches, bakery goods, and
SUMMARY Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties ESSENTIAL DUTIES AND RESPONSIBILITIES Provide quality products, excellent service and a friendly atmosphere for all customers Greet and serve
SUMMARY Responsible for understanding and communicating knowledge of all services and products provided by Spa Grand Traverse, as well as greeting and assisting all spa guests with the utmost professionalism. Assists guests with booking appointments, and with checking in and
SUMMARY Strive to exceed guest expectations while serving meals in dining establishment. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide quality products, excellent service and a friendly atmosphere for all guests Operate MICROS Computer System Perform opening and closing
SUMMARY Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Estimates food consumption, and requisitions or purchases
SUMMARY Our Culinary Department is looking to fill culinary internships for summer 2023. Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort. Demonstrates by example the
SUMMARY This position will serve internal/external guests through maintaining and cleaning the public and employee areas of the resort. The delivery of all essential duties must be at a 4 Diamond level. ESSENTIAL DUTIES AND RESPONSIBILITIES To
SUMMARY This position will ensure that all GTR&S policies and procedures are followed and provide our guests with memorable and exceptional spa experiences. ESSENTIAL DUTIES AND RESPONSIBILITIES Educate the guest in the area of health enhancement and
SUMMARY To hire, train, organize, schedule, and supervise the Stewarding staff to ensure that Stewarding duties for all functions are set and ready for execution, that all dish rooms are staffed according to business needs and
