The A/V Technician assists in performing responsible technical work within the Media Services Department; operates technical media, audio-visual and electronic equipment for events and performances in the convention center. ESSENTIAL FUNCTIONS (including, but not limited to): Set up,
The F&B Utility Worker is responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, removing garbage, cleaning of equipment and work areas, including
SUMMARY: The Housekeeping Specialist is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events. ESSENTIAL FUNCTIONS (including, but not limited to): Confer daily with Facilities
The Banquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience. ESSENTIAL FUNCTIONS (including, but not limited to): Prepare, refill and
The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Responsible for assisting Executive Chef with overall
SUMMARY: The Facilities Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities. ESSENTIAL FUNCTIONS (including, but not limited to): Set-up and tear down including: risers, chairs, tables, staging, dance
SUMMARY: The Facilities Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities. ESSENTIAL FUNCTIONS: Set-up and tear down including: risers, chairs, tables, staging, dance floors, carpet squares, pipe and