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Catering Assistant

29 days ago: University of York

Job Description

Role Description

We are looking for an enthusiastic Catering Assistant to serve meals, snacks and beverages in our catering outlets. Our outlets are extremely busy and would suit someone with the ability to be versatile and forward thinking. This role will include duties of food preparation and customer service. If you share our vision for excellent customer service then join the team. You will need enthusiasm and the ability to communicate effectively.

Previous experience in the catering industry is desirable but training will be provided to ensure you achieve our goals.

30 hours per week, Monday – Friday 08:15 – 14:15

Hourly rate of £7.83

YCL run an employee reward scheme with discounts and savings from local businesses.

Closing date:  midnight on 4 October 2018

York Conferences Ltd. (YCL) is a wholly-owned subsidiary of the University of York. The Head Office is situated at the University of York, Heslington, York, YO10 5DD and the Directors of YCL are appointed by the Council of the University of York. The successful candidate will be appointed on YCL terms and conditions of employment.

The University is committed to promoting a diverse and inclusive community  – a place where we can all be ourselves and succeed on merit. We offer a range of family friendly, inclusive employment policies, flexible working arrangements, staff engagement forums, campus facilities and services to support staff from different backgrounds.

A place where we can ALL be ourselves #EqualityatYork


Role Description We are looking for an enthusiastic Catering Assistant to serve meals, snacks and beverages in our catering outlets. Our outlets are extremely busy and would suit someone with the ability to be versatile and forward thinking. This role will include duties of food preparation and customer service. If you share our vision for excellent customer service then join the team. You will need enthusiasm and the ability to communicate effectively. Previous experience in the catering industry is desirable but training will be provided to ensure you achieve our goals. 30 hours per week, Monday – Friday 08:15 – 14:15...