Chef de Partie | Eureka 89

Journey Beyond (Melbourne VIC, Australia) 29 days ago

About us

Journey Beyond is a national business focused on bringing Australia's unique and iconic experiences to life. Australian-owned, Journey Beyond has an extensive national footprint and is one of the country's largest experiential tourism businesses.

Our aim is to take guests beyond, to ignite their imagination and to transform the amazing into the breathtaking.

About Eureka 89

In a city that thrives on food, wine & culture, there are few better places to experience the heart and soul of Melbourne than Eureka 89. Owned and operated by Journey Beyond, and towering 300 metres above sea level, with breathtaking views, and an incredible menu prepared by our award-winning Executive Chef, this is the most unique dining and event space in the city.

About the Role

Here’s the recipe – people eat with their eyes first. Combine this with the finest quality food in the highest venue in the Southern Hemisphere, you can create more than just a menu, but memories that will last forever.

We are looking for passionate, creative and dynamic Chef de Parties to join our Eureka 89 family. This role will see you driving excellence within our Food & Beverage team wherein you will embrace our passion for delivering exceptional food and guest experiences.

From catering to both our private event clients to our industry recognised degustation dining room, this multi faceted opportunity allows your culinary skills to be truly appreciated as a creative art.

What success looks like

To be successful in this role you are passionate and proud of food, have an eye for detail and have exceptional service delivery.

You will be measured on your ability to manage multiple services, ensuring operating efficiency and service excellence within our Eureka 89 kitchen. Your success will be derived from your ability to create customised dishes to cater for all needs, together with knowledge and expertise to bend and flex those culinary muscles when required.

About you

You will have a minimum 3 years experience in a CDP role and are looking for the next step in your culinary Journey. You are inspired by food trends, enjoy a fast paced creative environment and driven by producing food that is more than a menu but an experience.

Sharpen those knives, clean off the apron and Apply today!

We are currently only able to consider applications from candidates that currently reside in Australia and have full working rights

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