Servisource Healthcare is currently recruiting an experienced Chef who will be required to work on an adhoc, temporary basis in a healthcare facility in Dalkey, South Dublin.
The potential candidate will be responsible for the preparation of food within our client facility in Dalkey, South Dublin and ensuring that food hygiene standards are adhered to. Additionally, they will need to supervise the activities of the kitchen staff. The potential candidate will be flexible to work both weekday and weekend shifts and the hours of work will be on a adhoc basis to cover annual leave and sick leave requests, primarily every second Sunday 09.30 - 15.30.
The ideal candidate will hold a professional Chef qualification and have a minimum of 2 years experience as a Chef. They will be diligent, organised and friendly, with excellent communication and interpersonal skills and the ability to work on a team and on their own initiative
Benefits to successful candidate:
Responsibilities of the role:
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