St Albert - Dishwasher / Busser

*All applicants please note this job is to apply online only.  No phone calls or in-person applications will be accepted.  Please do not call Rubicon or The Client unless a phone number is provided in the ad.  Thank you. *

Rubicon HR is looking for dishwashers and bussers for a fast-paced restaurant environment. 

DISHWASHER RESPONSIBILITIES:

• Operate high-efficiency dish machine at a constant pace

• Ensure all dinnerware, glassware, silverware is sanitized to standards set by Fraser Health

• Restock all dinnerware, glassware, silverware in appropriate locations

• Removal of garbage and cardboard into appropriate bins

• Frequent cleaning of the floor near dishwasher and surrounding areas

• Maintain dishwasher chemical levels and cleaning supplies

WORKING CONDITIONS:

Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in a restaurant kitchen and office environments.

BUSSER RESPONSIBILITIES:

• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments

QUALIFICATIONS:

Required Knowledge, Skills, Abilities:

• Detail-oriented

• Strong communication skills, both verbal and written

• Ability to work in a fast-paced, high-pressure environment

• Ability to multitask

Required Training and Experience:

• Previous experience in culinary is preferred, but not required

Required licenses, certificates and registrations:

• Food Safe Level 1

• First Aid Level 1, preferred but not mandatory

*All applicants please note this job is to apply online only.  No phone calls or in-person applications will be accepted.  Please do not call Rubicon or The Client unless a phone number is provided in the ad.  Thank you. *