Job Description

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dining Services District Manager in your area! HCSG has a custom, state of the art training program!


  • Manages the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
  • Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
  • Maintains records of income and expenditures, food, supplies, personnel and equipment.
  • Is able to perform the job assignments of front line staff as necessary.
  • Up to 75% travel required.
  • Consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.

  • Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
  • Two years experience in quantity food production/service and personnel supervision is desired.
  • Specialized training in Dining Services management and nutrition is desirable.
  • Must successfully complete an approved sanitation and safety course.
  • Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
  • Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
  • Must be able to relate professionally and positively with clinical staff and healthcare facility executives with excellent communication, interpersonal, presentation and management skills.
  • Travel is as required, for account/facility visits and participation in area activities.
  • Willingness to relocate and live in the assigned market.
  • Must maintain a valid driver’s license.
  • Skilled in motivating and supervising dining service personnel.
  • General knowledge and understanding of nutrition.
  • Ability to interpret a nutrient analysis spreadsheet of patient meals.
  • Knowledge of dining service program requirements.
  • Basic computer skills.
  • Ability to maintain records and complete reports as required, including web-based reporting.
  • Excellent written and oral communication skills.
  • Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
  • An understanding of dining services program finances.
  • Skill in using public relations techniques to promote the dining services program to client and residents.
  • Ability to interact positively with residents, cl
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