Located in Kangaroo Island the role is for the Food and Beverage Manager to manage the full-service and licenced restaurant which is open daily for breakfast, lunch and dinner.
You will be responsible for the day to day management of the restaurant in the delivery of high-quality service, food and wines to customers.
Your role will include;
In return, we offer a full time position with an attractive basic salary range of $54,000-$60,000 per annum + superannuation depending on your experience and qualifications.
Only successful applicants will be contacted.