Food and Beverage Duty Manager

Located in Kangaroo Island the role is for the Food and Beverage Manager to manage the full-service and licenced restaurant which is open daily for breakfast, lunch and dinner.

You will be responsible for the day to day management of the restaurant in the delivery of high-quality service, food and wines to customers.

Your role will include;

• Organising and controlling the operation of the hotel’s full service restaurant
• Menu Planning
• Planning and organisation of functions
• Customer service including reservation management
• Purchasing, managing budget and stock control
• Supervision and management of staff
• Ensuring Workplace, Health and Safety and regulatory compliance at all times
• Provide staff training

In return, we offer a full time position with an attractive basic salary range of $54,000-$60,000 per annum + superannuation depending on your experience and qualifications.

Only successful applicants will be contacted.