Job Description

Position Summary

In accordance with established vision and values of the organization and working within the scope of Regional Northern Health (NH) Policies and Processes and Northern Health Regional Food Safety, this positions assists the Cooks, blending, slicing, preparing salads, vegetables, sandwiches, and portioning desserts, measuring and combining food and beverage ingredients. Sets up and portions, with accuracy, patient trays and / or resident meals including therapeutic diet items according to nutrition care plans. Prepares items such as tea, coffee and toast. Washes dishes, pots, pans, utensils and performs general cleaning. Serves staff meals and oversees the collection and receipt of cash for items purchased which may include punching meal tickets.
Qualifications

- Grade 10 with one (1) year recent related experience, and/or an equivalent combination of education, training and experience.
SKILLS AND ABILITIES:
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.
BURNS LAKE COMMUNITY
The village is located at the heart of the Lakes District, in the centre of the province, an area boasting 4,828 km/3,000 mi of lake shoreline. It's surrounded by nature, including some of BC's largest freshwater lakes, such as Babine Lake North of town. With its myriad of lakes and a half-dozen species of sport fish, the area offers anglers a multitude of choices and opportunities that are nearly endless. Burns Lake offers affordable housing and natural splendour that supports a balanced lifestyle.

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