Head Chef

Pirata Group (Hong Kong, 中国香港) Posted 14 days ago

Pirata Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?”

Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride and overcomes obstacles with a team of best players.

Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong Kong food and beverage industry with ten unique concepts and 14 restaurant venues. With the simple mission of delivering memorable experiences, the Group focuses on putting the team first while serving quality cuisine within our welcoming restaurants.

Pirata Group’s portfolio includes Pirata, The Optimist, TokyoLima, Pici, MEATS, Chaiwala, The Loft, TMK, Honjo and The Pizza Project. More exciting concepts coming soon!

In anticipation of upcoming new openings, Pirata Group are looking for passionate team members to join us over the coming weeks and months! We are particularly keen to receive applications from Chefs with experience in Italian cuisine


  • Manage the kitchen team to ensure and enhance guest satisfaction
  • Ensuing all company standards are met during service
  • Manage kitchen recruitment, scheduling, training, financial management, marketing and event planning
  • Leading from the front to deliver true hospitality to our guests


  • Positive attitude with teamwork mindset
  • Sense of responsibility for your role
  • Ideally you will have 5 years' or more kitchen managerial experience in high profile, fast paced F&B outlets
  • Fluency in English is a must, other languages are advantageous


  • Management training and guidance on both personal and professional development
  • Management bonus scheme; Medical Insurance
  • Rapid progression opportunities across the entire Group

We offer a competitive salary which is negotiable depending on experience.

No Pirata Group restaurant has a service charge, so ALL tips received are shared equally between restaurant staff

You can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. You will be part of an exceptionally talented team who aspire to create memorable experiences for our team and our guests

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