Job Description

## Primary Location

Cube Kitchen Junior Sous Chef A special occasion calls for great food! As a Junior Sous Chef with Fairmont Hotels and Resorts you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.
Hotel Overview: Fairmont Chengdu, situated within the Palm Springs International Centre, is located in the heart of Tianfu New Area and Chengdu Hi-tech Zone and is adjacent to the Century City New International Convention & Exhibition Center, Global Center and the Tianfu Software Park.
The hotel features 336 guest rooms, Willow Stream Spa, Gold Executive Floor, over 1,350 square meters of meeting facilities, and a collection of F&B concepts including an all-day-dining restaurant Spectrum, CUBE a three-floor concept - lounge, cocktail bar and Japanese restaurant, a signature Sichuan Chinese restaurant Chang Yi, and our feature restaurant and bar occupying the top two levels of the hotel, Manhattan. The hotel opened its door on December 21, 2016.
Summary of Responsibilities: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
* Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards.
* Conduct daily shift briefings to kitchen colleagues.
* Ensure all kitchen colleagues are aware of standards & expectations.
* Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback.
* Maintain and enhance the food products through creative menu development and presentation.
* Have full knowledge of all menu items, daily features and promotions.
* Actively interact with guests at tables.
* Balance operational, administrative and Colleague needs.
* Ensure proper staffing and scheduling in accordance to productivity guidelines.
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
* Follow kitchen policies, procedures and service standards.
* Follow all safety and sanitation policies when handling food and beverage.
* Other duties as assigned.
## Employee Status
* Previous leadership experience in the culinary field required.
* Journeyman’s papers or international equivalent required.
* Diploma Certification in a Culinary discipline an asset.
* Computer literate in Microsoft Window applications an asset.
* Strong interpersonal and problem solving abilities.
* Highly responsible & reliable.
* Ability to work well under pressure in a fast paced environment.
* Ability to work cohesively with fellow colleagues as part of a team.
* Ability to focus attention on guest needs, remaining calm and courteous at all times.
Visa Requirements: Must be legally eligible to work in China. The hotel will assist with the working visa for suitable foreigner applicants.
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. We know that, to offer our guests engaging service, we first need to offer our employees the great. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as great training, career development, recognition and rewards. We treat all colleagues with fairness and dignity. One of community and environmental leaders, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits you!
*Primary Location:* China-Chengdu-Fairmont Chengdu
*Employee Status:* Regular
*Job Level:* Management / Supervisory
*Schedule:* Full-time
*Shift:* Rotating / Shift Work
*Closing Date:* 14.Aug.2019, 9:59:00 PM
*Req ID:* CHG00173

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