Job Description

Duties

  • Prepares all food items as directed obeying food safety policies and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by chef and managers
  • Cleans and maintains cook areas in practicing good safety, sanitation, and
  • organizational skills.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in
  • coolers, and all storage areas.
  • Ensure quality and safety of food by performing standard and any additional
  • sanitary measures including sweeping of the floors, cleaning of surfaces, as
  • well as proper covering and storage of food items according to standards and
  • procedures.
  • Stay productive at all times and prepare for future needs as time allows.
  • Follow proper reporting procedures for accidents and incidents to ensure
  • follow-up and prevention.
  • Perform tasks that help to maintain the kitchens work areas, equipment and utensils orderly and clean.
  • Maintaining a high level of customer satisfaction at all times
  • Adhere to all regulations including HACCP and fire safety.
  • Perform other related duties as required.

Requirements

  • Minimum 2-3 year work experience with cake decoarytions, desserts and sweets
  • Able to work in a fast pace environment
  • Working well in a team.
  • Respect for quality production

Benefits

Free Parking

Free Training

Free Lunch

Opportunity to progress in the organisation for the right individual

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