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Restaurant Manager

30 days ago: Ocean Park

Job Description

Responsibilities
The incumbent will be responsible for reviewing the menu items based on market and customer needs as well as resolving customer complaints about food quality and service. Also, he/she has to handle and coordinate the events and banquet. He/She will oversee the daily operation of the restaurant and manage the staff performance to ensure an effective delivery of food service at a high standard. In addition, he/she will manage the staff schedule according to forecast and special arrangement.
Requirements
- Higher diploma in Catering Management
- At least 3 years' relevant experience in restaurant operation
- Good customer service, communication and interpersonal skills
- Experience in staff training is an advantage
- Good command of both written and spoken English and Chinese
- Computer literacy in MS Office and Chinese word processing
- Willing to work on shift duties, weekends and public holidays
- Less experience will be considered as Assistant Restaurant Manager
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Responsibilities The incumbent will be responsible for reviewing the menu items based on market and customer needs as well as resolving customer complaints about food quality and service. Also, he/she has to handle and coordinate the events and banquet. He/She will oversee the daily operation of the restaurant and manage the staff performance to ensure an effective delivery of food service at a high standard. In addition, he/she will manage the staff schedule according to forecast and special arrangement. Requirements - Higher diploma in Catering Management - At least 3 years relevant experience in restaurant operation - Good customer service, communication...