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Service Manager - Pastry Chef/ Sous Chef

55 days ago: Shangri-La

Job Description

Kerry Hotel, Hong Kong

Kerry Hotels are vibrant and buzzing with life and activity. Each Kerry hotel is defined by a spirited style and a careful attentiveness that bestows a sense of individuality to all guests.

Kerry Hotel Hong Kong is one of our newest additions to the family and will be an iconic destination not only for guests but for visitors and residents of Hong Kong.

The defining qualities of the Kerry brand, is to create an environment that can promote a balanced lifestyle for our guests and colleagues to embrace individuality and style with an unpretentious manner. Kerry evokes adaptability by creating a socially stimulating environment.

Key Responsibilities

  • Assist Executive Pastry Chef with daily operations, ensure the hygiene and sanitation standard is met and followed
  • To reflect the Kerry philosophy by providing the highest quality of service to our customers and employees.
  • By always adopting a positive attitude and keeping the team spirit at the highest level.

Experiences and skills required

  • Minimum 5 years’ experience in an International Class Hotel
  • Able to work under pressure
  • Willing to work long hours
  • People and customer oriented
  • Motivator and self-starter
  • Team builder
  • Displays initiative and creativity
  • Commitment to professional values

Kerry Hotel, Hong Kong  Kerry Hotels are vibrant and buzzing with life and activity. Each Kerry hotel is defined by a spirited style and a careful attentiveness that bestows a sense of individuality to all guests. Kerry Hotel Hong Kong is one of our newest additions to the family and will be an iconic destination not only for guests but for visitors and residents of Hong Kong. The defining qualities of the Kerry brand, is to create an environment that can promote a balanced lifestyle for our guests and colleagues to embrace individuality and style with an unpretentious manner. Kerry evokes adaptability by creating...