Join an exceptional brigade in an iconic property on the Mornington Peninsula 

About Lindenderry 

Set in the very heart of Red Hill on 34 stunning acres of gardens and vines, our 40-room luxury boutique hotel is ideally positioned to soak up the spectacular Mornington Peninsula: pure-sand beaches, soul-enriching nature, artisan produce and mere minutes from the region’s most revered cool climate wineries.

Reimagined by awarded design studio Hecker Guthrie, breathtaking new interiors fuse European country style with a distinct Australian twist for a gorgeous home-away-from-home imbued with a real sense of the Peninsula. Enjoy authentic hospitality, 5-star Halliday rated wines you’ll want to savour and farm-to-table dining that will linger in your mind. 

About the Role:

We are currently seeking a Sous Chef to join our Restaurant team. Reporting to the Executive Chef, you will assist in daily food preparation and as required take responsibility for preparation and assembly of all menus and assist in ordering. This role is suited to an existing Sous Chef or a CDP ready for the next step in their career.

About You:

To be successful in this role it is ESSENTIAL that you have:

  • Certificate III in Commercial cookery (minimum)
  • 2 years plus experience in a similar role in a fine dining restaurant kitchen is required.
  • Planning and organisational skills
  • Enthusiasm and creative approach to providing high-quality cuisine 
  • An understanding of food safety and HACCP principle
  • Availability to participate in a 7-day working roster of days, nights, weekends and public holidays
  • Ability to work under pressure in a high volume, fast-paced environment
  • Initiative and be a team player
  • Good personal presentation
  • Self-motivation, can do attitude
  • Ability to facilitate ordering from approved suppliers
  • Ability to work with a team as well as autonomous 

Successful candidates will have the opportunity to work in The Dining Room restaurant kitchen. Recently receiving two hats from the AGFG and positioned as 3rd highest rating restaurant on the Mornington Peninsula. You will also be able to work for our functions and banqueting including large weddings and conferences and be groomed for your own Executive Chef role in the future. 

About Us:

Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities.

  • Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines.
  • We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company.
  • You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
  • We value our people and, as such, offer career progression, generous staff discounts, company wide incentives and team social activities.

If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then...


Apply Now 

Similar jobs
More from The Lancemore Group
Housekeeping Manager
The Lancemore Group 12 days ago
Breakfast Chef (Mon - Fri) & Casual Chef
The Lancemore Group 10 days ago
Demi Chef - Casual
The Lancemore Group 2 days ago
Back to search page