Job Description


Level of Education
Areas of study
Professional experiences
1 to 2 years
Languages essential

Essential and optional requirements

- Ensure food quality and food production standard practices are well maintained.
- Ensure compliance of the Food Safety Management System.
- Well organized & Able to manage work systematically.
- Fluent in English and Thai and good computer skill.

Key tasks

Authentic Modern Thai Cuisine
- Demi Chef de Cuisine
- Commis I
- Restaurant Manager
- Bartender
NOTE : Successful candidate will be contracted with and based at Movenpick BDMS Wellness Resort Bangkok - Thailand

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