Overview Pay Range: $60,000 - $75,000 yearly/$22-$30/hour (Hourly Rate Pay is based on a 45-hour work week; 40 Hours Regular Pay, 5+ Hours OT Pay) Benefits: Medical, Dental, Vision, 401K, Vacation & Sick Hours Accrual, Event
Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up serving