Artists, visionaries, storytellers—that’s the Signature Dining team at Disneyland Resort. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to
Job Description Job Description Salary: $125,000.00 Are you an accomplished and visionary culinary professional with a passion for Italian cuisine? Are you experienced in leading a kitchen team to deliver exceptional dining experiences? If so, we have
Position Title: FINE DINING SERVER- Matt Winns Steakhouse at Churchill Downs Pay Rate: $10.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number
PLEASE DO NOT APPLY IF YOU DO NOT HAVE VERY UPSCALE OR FINE DINING EXPERIENCE. THE ITALIAN DAUGHTER is seeking EXPERIENCED, UPSCALE RESTAURANT SERVERS to join our team. This is a busy restaurant with a great core staff,
Restaurant Manager Fine Dining – Now Hiring Salary: $65,000 - $75,000 + Strong Benefits Package Looking for a company that offers an extraordinary experience? We are a nationally known concept that works hard to combine the energy of
Job Description: Job Title: Mixologist/Bartender Reports to: Restaurant Manager Job Summary: Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such
Company Description Job Description As a Host Person your role will include: The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating. All duties and assignments are
Competitive Pay + Health, Dental and Vision Benefits Nestled in the West Village neighborhood of Dallas, Namo was essentially conceived as a “product restaurant”. We take pride in the quality of our ingredients which are predominantly
Are you ready to use your culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary
We are hiring immediately for a full time FINE DINING COOK position. Location: AT&T Hotel and Conference Center - 1900 University Avenue, Austin, TX 78705 Note: online applications accepted only. Schedule: Full time schedule. 2:00PM - 10:00PM shift
We get many compliments on the cleanliness of the Disneyland® Resort. Our Fine Dining Food & Beverage Stewards (Dishwashers) can take credit for that and are a critical part of what makes the Disney experience so memorable. Working
Additional Information Salt Fine Dining, Pay: $16.50-$19.50/hour, Tuesday to Saturday, Open For Dinner Only Job Number 24036771 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Amelia Island, 4750 Amelia Island Parkway, Amelia Island, Florida, United States
Job Summary Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. Primary Responsibilities
Main Responsibilities of a Bartender: Taking and serving orders Preparing beverages for customers Recommending beverages based on bar customers needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our
III Palms Server Job Description/Requirements Job Description: Must have a passion for people, food, and memorable experiences Responsible for having a strong food knowledge base, detailed understanding, and memorization of all menu items including
Job Description Job Description $10.00 hourly plus gratuities Position Purpose: The server is responsible for receiving and expediting food and beverage orders and assisting guests in order to create a satisfying and luxurious dining experience. Responsibilities/Duties/Functions/Tasks: Set
Job Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary,
Company Description Job Description The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and
Benefits Compensation is competitive and based on qualifications. Paid time off The chance to join a growing multi-concept organization Employee discounts and more. Job Description Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary
Benefits Compensation is competitive and based on qualifications. Paid time off The chance to join a growing multi-concept organization Employee discounts and more. Job Description Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary