Fine Dining Jobs - 26,040 Job Positions Available

Come work with award-winning Chef/Owner Matt Carter and Executive Chef Rochelle Daniel as a pastry cook at busy fine-dining Modern Italian, scratch-kitchen, Fat Ox. Were looking for a talented pastry cook to work the PM shift, including

Were looking for talented and professional fine-dining servers to make real connections with our guests and provide the Fat Ox experience including: Making all of our guests feel comfortable and letting them know you are there to

Come work with award-winning Chef/Owner Matt Carter and Executive Chef Rochelle Daniel at Fat Ox! This busy fine dining Modern Italian, scratch-kitchen is looking for talented cooks including: Pasta Cooks Grill/Broiler Cooks Saute cooks Pantry Dishwashers We offer

 Salary: $130,000 - $140,000 Other Forms of Compensation: Bonus Plan  Pay Grade: G17    Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded

Schedule:        Monday - Friday Requirement:  Strong client facing/customer service, communication skills, menu development, ServSafe certified, food cost, and budget knowledge.  Salary Range:  $68,640 to $80,000 /year, plus opportunity to earn 10% yearly bonus. The advertised program

Come work with award-winning Chef/Owner Matt Carter and Executive Chef Rochelle Daniel as a line cook in their Modern Italian restaurant, Fat Ox. This is a busy, fine dining scratch-kitchen and we are looking for talented line cooks

Hungry For A Great Career? To our team members, Zaxbys is a family. So come on in! Were saving a seat for you. Cashiers are the first point of contact for our guests and are directly

Hondos Steakhouse is looking for a professional Sous Chef to be the second in command in our kitchen, following our Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have

Qualifications 1-2 Years Serving experience in Casual, Upscale, or Fine Dining. Have the hospitality gene. Friendliness is a must. Desire to take care of people and be of service. Ability to multitask taking up to 8 tables. Detail

Overview: Join our team and grow with us both professionally and personally! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such

Job Description Job Description Russo’s On The Bay/ Vetro Restaurant & Lounge is looking for an experienced Host/ess who can serve as an overall representative for our business. This role entails someone with great communication, impeccable

Job Description Job Description Summary: This position is responsible for all aspects of Restaurant management, coordination, execution of private events, including supervision and coaching of the restaurant staff. Maintaining the highest professional standards of excellence as