Compensation Amount:17.75 USD Hourly Job Summary:The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. The
Compensation Amount:17.75 USD Hourly Job Summary:The Food Service Worker prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu. The Food Service Worker is responsible
Compensation Amount:17.00 USD Hourly Job Summary:The Bartender is responsible for serving all guests beverages in a fast, courteous and efficient manner. The Bartender must ensure correct billing procedures and provide excellent service to guests, ensuring level
Compensation Amount:60,000.00 USD Annual Job Summary:The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the