Job Summary Información disponible en español a continuación. A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for
Job Summary The VIP Host is responsible for providing superior guest service at the respective Hard Rock Hotel/Location. Service should be consistent with 4 Diamond Standard rating. All duties and assignments are to be performed according
Job Summary The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities QUALIFICATIONS: Three to six months
Job Summary The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities QUALIFICATIONS: Three to six months
Job Summary Información disponible en español a continuación. The Server is responsible for taking customers food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may
Job Summary Under general direction the Assistant Director Safety & Security plans directs and coordinates activities relating to the protection safeguarding and security of company assets employees invitees and others; ensures that established goals and objectives
Job Summary The Security Supervisor assists the Safety & Security Manager with the implementation and monitoring of security policies procedures and programs; complies with federal state and local legal regulations; and exercises independent judgment in the
Job Summary A Safety & Security Guard is responsible for providing protection for hotel guests employees and property. They are also responsible for providing guests with a sense of comfort and well being by maintaining a
Job Summary Información disponible en español a continuación. The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO El Capitán de
Job Summary Ensure guest satisfaction and the efficient operation of the hotel by supervising operating departments in the absence of the General Manager and/or the Manager on Duty. Assist the General Manager by continually focusing on
Job Summary The Accounting Manager is responsible for overseeing the smooth and efficient processing of accounting related information and is familiar with standard operating procedures related to Human Resources and Loss Prevention as well as house
Job Summary The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. Responsibilities QUALIFICATIONS: Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry. Typically requires 0-2 years
Job Summary Información disponible en español a continuación. The Banquet House Attendant is responsible for the set up tear down and maintenance of all meeting space. El Encargado de Banquetes del Hotel es el responsable de
Job Summary $15hr Full Time Anticipated Shifts: 7am-3pm and 3pm-11pm Open availability required (unless using PTO) Can work weekdays, weekends, and holidays Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest
Job Summary $15hr Anticipated Shift 2:30pm - 11pm Weekends Required Project focused Guest Room Tasks The Maintenance Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. He/she is also
Job Summary $15hr Full Time Open Availability Required 8am-5pm The House Attendant responsibilities include cleaning and maintaining the appearance of the public areas of the hotel. Responsibilities might include (as dictated by hotel vertical): deep cleaning
Job Summary Información disponible en español a continuación. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO Un Mesero de Banquetes es responsable
Job Summary The Front Desk Supervisor is responsible for assisting the Front Desk Manager and/or General Manager while providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay. He/she is
Job Summary $15hr Anticipated Shift 2:30pm - 11pm Weekends Required Project focused Guest Room Tasks The Maintenance Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. He/she is also
Job Summary A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining