Executive Chef Senior Living Community
Are you a passionate culinary leader who believes every meal should be an exceptional dining experience? We are seeking an experienced Executive Chef to oversee all culinary operations for a premier senior living community in Cleveland.
Responsibilities:
- Lead all kitchen operations, food production, and culinary team development.
- Create seasonal, restaurant-quality menus that meet resident preferences and nutritional needs.
- Manage food and labor costs, purchasing, inventory, and vendor relationships.
- Ensure the highest standards of food quality, presentation, sanitation, and safety.
- Oversee catering, special events, and community celebrations.
- Foster a positive, team-oriented culture focused on hospitality and resident satisfaction.
Qualifications:
- 5+ years of Executive Chef or Executive Sous Chef experience.
- Background in senior living, healthcare, hotels, country clubs, or upscale/high-volume restaurants.
- Strong leadership, budgeting, inventory, and food cost management skills.
- ServSafe Manager Certification (or ability to obtain).
Compensation & Benefits:
- Salary: $60,000$70,000 annually
- Comprehensive Medical (HMO/PPO) with employee contributions of 20% or less
- Dental & Vision coverage available immediately upon hire
- Generous PTO starting on day one, with increased accrual based on tenure and PTO cash-out opportunities
- 403(b) retirement plan with 4%+ employer match and immediate vesting
- Employer-paid life insurance ($150,000 employee / $10,000 spouse & dependents), with optional additional coverage
- Eight paid holidays, including your birthday, plus floating holiday opportunities when working a holiday
If you're a hands-on culinary leader who thrives on creating memorable dining experiences while developing talented teams, we'd love to hear from you.
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