Kitchen Supervisor- StonePear Pavilion

Kitchen Supervisor

For over the last seventy years, The Orchards have continued the traditional values inspired by the Fox Family: respect for one another, concern for each resident's well-being, and encouragement of individual interests and enjoyment of life's pleasures. These values are a gift The Orchards staff members share every day with residents and each other.

The Kitchen Supervisor is responsible for the supervision of food service personnel in the absence of the Culinary Services Chef.

Essential Duties and Responsibilities Teamwork with the following and all other duties and responsibilities assigned.

• Prepares and serves food per planned menus, following standardized recipes and guidelines, using standard portion sizes.
• Prepares food according to prescribed sanitation standards.
• Prepares food for modified and therapeutic diets.
• Responsible for serving meals at scheduled times, planning and organizing food preparation appropriately.
• Performs routine record keeping duties to assist the Culinary Services Chef.
• Performs clean-up duties as needed for each meal service.
• Uses equipment and materials in a safe manner following correct operation and cleaning procedures.
• Follows cleaning schedules and sanitation checklists.
• Reports all repair and maintenance needs to Culinary Services Chef promptly.

Other Responsibilities

• Assists with menu preparation.
• Trains food service personnel in the functions of their positions and the safe operation of equipment and use of supplies.
• Checks and records freezer and refrigerator temperatures.
• Oversee the production of meals and take a hands-on approach when necessary.
• Assist with planning special functions that will require food service.
• Schedule staff to meet operational needs.
• Solicit resident feedback by visiting dining rooms at mealtimes.
• Keep current with industry and professional trends.
• Attends various meetings as required or appropriate for position.

Education and/or Experience

Requires at least two years of related experience; Knowledge of DOH, DPW, OSHA, and Life Safety standards desired; Complete annual state mandated training requirements (Regular In-services as well as any external training).

Why Join The Orchards?

At The Orchards, we believe exceptional care begins with exceptional people. We are committed to creating a supportive environment where employees are valued, residents are respected, and professional growth is encouraged.

The Orchards is an Equal Opportunity Employer and is committed to creating an inclusive and respectful workplace for all employees and applicants. We consider all qualified applicants for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other protected status in accordance with applicable federal, state, and local laws.