Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

The Key Purpose of this role is to operate the brewing and associated process areas, the execution of quality control checks and analyses, including coaching of other team members and supporting the Brewing Technician Artisan in carrying out asset care activities.Apply core competencies to achieve optimum plant and process performance.

Key Roles and Responsibilities:

  • Autonomous Teams requirements

  • Optimise Plant & Process Performance

  • Operate the Brewhouse Plant and Process

  • Operate Beverage Fermentation Plant and Process

  • Operate Beverage Filtration and FAB Plant and Process

  • Execute quality control checks and analyses

  • Support the Brewing Technician Artisan in asset care activities

  • Develop and coach other team members and specialist Brewery Operators

Key Competencies and Attributes:

  • Logical and analytical problem-solving ability

  • Ability to operate effectively in an unstructured environment

  • Team player with strong communication and collaboration skills

  • Initiative and energy

  • Achievement drive and continuous improvement mindset

  • Ability to apply core competencies to achieve optimum plant and process performance

Minimum Requirements:

  • National Diploma or Degree in Chemical Engineering or Biological Sciences

  • General Certificate in Brewing or Diploma in Brewing would be advantageous

  • 1 - 3 years' experience in a brewing environment would be advantageous

  • Previous experience in a process-controlled manufacturing environment, ideally within FMCG or food production

  • Understanding of the brewing process from raw material transfers to Bright Beer Tank (BBT), including utilities

  • PC literacy (Microsoft Office and SAP)

  • Physically fit and healthy, with the ability to lift up to 20kg

Additional Information:

  • Band: IX

SAB is an equal opportunity employer and all appointments will be made in line with SAB employment equity plan and talent requirements. The advert has minimum requirements listed.Management reserves the right to use additional/relevant information as criteria for short-listing.

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