ABOUT TRADIN ORGANIC
Tradin Organic is the global front-runner in certified organic food ingredients — sourcing more than 250 products from over 60 countries, with 500+ employees and offices spanning North America, Europe, and beyond. Founded in the 1980s and headquartered in Amsterdam, Tradin has spent four decades building one of the most trusted, vertically integrated organic supply chains in the world. They were recently named 2026 Best Organic Supplier by The Organic Center and Organic Voices. Tradin's mission is bold: make organic the foundation of a thriving, future-proof food system — one that brings more nature back into agriculture while strengthening supply chains and communities. That mission is now expanding into beverages.
Tradin Organic Beverage Foundry (TOBF) is Tradin's newly established juice and beverage manufacturing facility in Fort Pierce, Florida — a strategic investment in building a fully integrated organic ingredients and beverage supply chain. This isn't a satellite office or a contract plant. This is Tradin planting a flag in U.S. beverage manufacturing, and Fort Pierce is where it starts. We're looking for a Maintenance Manager who is ready to build something. Not inherit a perfectly running operation — build one. This is a hands-on leadership role for a skilled F&B plant engineer who knows how to drive reliability, develop a team, keep a storeroom tight, and hunt down the root cause of failures until they stay fixed. If you'd rather be on the floor than behind a desk — and you have the track record to back it up — we want to talk.
Position Summary
The Process Operator is responsible for executing juice processing activities, including tanker unloading, silo management, and operation of HTST pasteurization systems. This role plays a critical part in maintaining food safety by monitoring Critical Control Points (CCPs) and ensuring compliance with Juice HACCP requirements.
The Process Operator works closely with the Processing Supervisor and Quality team to ensure safe, consistent, and compliant processing of juice products.
Requirements
Key Responsibilities
Processing Operations
Assist with unloading bulk juice from tankers into storage silos.
Operate pumps, valves, and related equipment to transfer product through the process.
Monitor silo levels, temperatures, and product conditions.
Support startup, operation, and shutdown of processing systems.
HTST Operation & CCP Monitoring
Operate HTST pasteurization equipment in accordance with established procedures.
Monitor and record CCP parameters (e.g., time, temperature) as required.
Immediately report and respond to any CCP deviations or alarms.
Ensure accurate and complete documentation of all required records.
Food Safety & Compliance
Follow all GMP, sanitation, and food safety procedures.
Maintain strict adherence to Juice HACCP requirements.
Support organic integrity and traceability through proper handling and documentation.
Participate in audits and inspections as required.
Documentation & Recordkeeping
Complete processing logs, CCP records, and other required documentation accurately and in real time.
Maintain organized and audit-ready records.
Equipment Operation & Safety
Safely operate processing equipment, including pumps, valves, and pasteurization systems.
Follow all safety procedures and use required PPE.
Identify and report equipment issues or unsafe conditions.
Team Collaboration
Communicate effectively with the Processing Supervisor, Quality, and Production teams.
Support overall plant operations as needed in a team-based environment.
Qualifications & Experience
High school diploma or equivalent required.
Minimum of 2–3 years of experience in food or beverage manufacturing preferred.
Experience operating HTST or similar processing equipment preferred.
Familiarity with GMPs, food safety practices, and basic process controls.
Ability to read, understand, and complete operational and quality records.
Strong attention to detail and reliability.
Ability to work effectively in a team environment.
Shift & Scheduling Expectations
This role requires flexibility to support production and processing operations.
Shift assignment may vary based on startup phase, production needs, and future facility growth.
Willingness to work extended hours, weekends, or alternate shifts as required.
Physical & Work Environment Requirements
Ability to work in wet, hot, or cold processing environments.
Ability to stand, walk, and perform physical tasks for extended periods.
Ability to lift up to 50 lbs as require
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