Processing Operator

Processing Operator

The Processing Operator is responsible for operating, monitoring, and documenting computer-controlled manufacturing processes, including blending, heat treatment, clean-in-place (CIP) systems, and product line operations. This role ensures compliance with Good Manufacturing Practices (GMP), maintains accurate production records, and supports safe, efficient, and high-quality manufacturing operations.

Requirement/Must Have:

• High school diploma or GED equivalent.
• Strong written, verbal, computer, and mechanical skills.
• Ability to work safely and effectively in a team environment.
• Ability to multitask in a fast-paced manufacturing environment.
• Strong problem-solving and decision-making abilities.
• Ability to maintain accurate documentation and production records.
• Knowledge of Good Manufacturing Practices (GMP).
• Experience working with computer-controlled manufacturing systems preferred.

Experience:

• Prior food manufacturing experience preferred.
• Experience in batch processing or similar manufacturing environments preferred.
• Experience operating computer-controlled production systems preferred.
• Experience working in GMP-regulated environments preferred.

Responsibilities:

• Prepare, operate, monitor, and document computer-controlled blending processes.
• Weigh, document, and stage batch ingredients using computer-controlled weighing systems.
• Prepare, operate, monitor, and document clean-in-place (CIP) systems used for manufacturing equipment.
• Perform product line operations including standardization and final water processes using ingredients, flavors, and oils.
• Maintain GMP compliance through routine cleaning of equipment and production areas.
• Support preventative maintenance activities on manufacturing equipment.
• Follow batch work orders and operating procedures while maintaining accurate documentation.
• Receive and transport bulk raw materials and cleaning chemicals as required.
• Prepare, operate, monitor, and document bulk slurry production processes.
• Prepare, operate, monitor, and document computer-controlled heat treatment processes.
• Support additional manufacturing and operational duties as assigned.
• Ensure product quality and process compliance throughout all production activities.

Should Have:

• Some college education or vocational training.
• Knowledge of food manufacturing processes.
• Experience with automated manufacturing equipment.
• Strong attention to detail and quality standards.
• Ability to adapt to changing production priorities.

Skills:

• Computer-controlled process operations.
• Batch processing.
• GMP compliance.
• Manufacturing documentation.
• CIP system operation.
• Blending and heat treatment processes.
• Mechanical aptitude.
• Computer proficiency.
• Problem-solving and decision-making.
• Team collaboration.
• Quality control and process monitoring.
• Material handling and inventory support.

Qualification And Education:

• High school diploma or GED equivalent required.
• Some college coursework or vocational training preferred.
• Food manufacturing or batch process experience preferred.