Primary Responsibilities • Supervise and coordinate daily production schedules to meet quality and output goals. • Ensure production schedules and delivery commitments are understood and met. • Monitor employee performance, address underperformance, and resolve workplace disputes
Superintendent I SUMMARY Mortenson is currently seeking a Superintendent I that will be responsible for coordinating, planning, and supervising assistant superintendents, contractors, and craft activities in a particular area of discipline, while developing and enhancing customer
Superintendent I Mortenson is currently seeking a Superintendent I that will be responsible for coordinating, planning, and supervising assistant superintendents, contractors, and craft activities in a particular area of discipline, while developing and enhancing customer relationships
MEP Project Manager Mortenson is seeking a MEP Project Manager to lead and direct MEP-dominant projects or MEP scopes on medium to large projects, ensuring quality, timeliness, and safety, while mentoring the project team and enhancing
Job Description About Caprock Dining Services Caprock Dining Services is designed as a dynamic, approachable, and consistently exceptional culinary experience that supports residents throughout every part of their day. From early mornings to late evenings, our
Shift Leader - $7.25-$16.00/hr - Pampa - Urgently Hiring Hiring Immediately
Title: Shift Leader State: Texas Reports to: Restaurant Leader Supervises: Shift Team Members FLSA: Non-Exempt Department: Operations Revision/Creation Date: January 1, 2026 Pay Range: $7.25-$16.00/ Hourly Position Mission: The mission of the Shift Leader is to ensure that all safety and quality standards
Service Champion - $7.24-$13.50/hr - Pampa - Urgently Hiring Hiring Immediately
Title: Team Member (Service Champion) State: Texas Reports to: Restaurant Leader Supervises:N/A FLSA: Non-Exempt Department: Operations Revision/Creation Date: January 1, 2026 Pay Range: $7.24-$13.50/Hourly Position Mission: The mission of the Team Member (Service Champion) is to ensure the highest quality of food