Description Reports to: Director/Practice Manager/Regional or Senior Lead FLSA Status: Non-Exempt Job Code: BOTF Department: Back Office Manager of People: No Date Revised: December 13, 2022 Employment Status: At-Will SUMMARY: The Back Office Technician (Floater) is
WKS KRISPY KREME, LLC Position: Production Specialist / Doughnut Maker Brand: Krispy Kreme Reports To: General Manager Job Overview The Production Specialist / Doughnut Maker is responsible for preparing, producing, and processing Krispy Kreme doughnuts and
The Lead – Engineering is responsible for coordinating daily maintenance assignments and supporting the Engineering Supervisor in directing the maintenance team. This role ensures timely completion of maintenance tasks, compliance with safety standards, and execution of
The Technician is responsible for performing a variety of general maintenance and repair duties across the property to ensure all facilities, equipment, and systems are functional, safe, and well-maintained. This role supports the Engineering Department in
The Server – Pit Stop is responsible for providing timely, friendly, and professional food and beverage service to all guests in a fast-paced, casual dining environment. This role ensures an exceptional guest experience by greeting guests,
The Cook II – Ruffled Feathers is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is
The Lead Steward is responsible for ensuring the cleanliness and sanitation of all dishware, kitchen equipment, and stewarding areas. This role provides direct support to the stewarding team by assisting with daily operations, maintaining cleanliness standards,
The Sous Chef – Mozen supports the Assistant Executive Chef in leading daily back-of-house operations, supervising kitchen staff, and overseeing the preparation and execution of high-quality dishes. This position ensures food is consistently prepared and presented
West Coast BU - Region 06 - Market 04: 49727 Twenty Nine Palms Hwy, Morongo Valley, California 92256 Shift Availability Flexible Availability Time TypeFull time Minimum Qualifications The minimum qualifications for a Store Manager are: High
The Assistant Server – Cielo supports the service team by providing prompt and attentive guest service in an upscale dining environment. This role is responsible for bussing tables, assisting with beverage and food service, resetting stations,
The Assistant Server – Mozen is responsible for supporting the front-of-house team by bussing tables, serving drinks, resetting stations, and assisting Servers with food and beverage service. This position plays a key role in delivering timely,
The Cashier – Mozen is responsible for delivering exceptional guest service by greeting guests, accurately processing food and beverage orders, handling payments, and ensuring timely and correct delivery of orders. This position supports a seamless dining
The Server – Mozen is responsible for greeting guests, taking and delivering food and beverage orders, and ensuring a seamless dining experience through prompt, courteous, and knowledgeable service. This position upholds AAA Four Diamond standards and
The Assistant Server – Mozen is responsible for supporting the front-of-house team by bussing tables, serving drinks, resetting stations, and assisting Servers with food and beverage service. This position plays a key role in delivering timely,
Description SUMMARY: A Practice manager is responsible for the daily operations of a medical office or clinic, from managing staff to handling patient interactions. Duties include assisting with the onboarding process of new hires, providing training
The Bartender – Good Times Café is responsible for preparing and serving alcoholic and non-alcoholic beverages, as well as providing efficient and friendly food service to guests in a high-volume dining and bar environment. This position
The Host – Good Times Café is responsible for greeting and seating guests, operating the point-of-sale (POS) terminal, answering incoming calls, and supporting the front-of-house team to ensure a welcoming and efficient guest experience. This position
The Special Event Staff member is responsible for greeting, seating, and assisting guests at entertainment events while ensuring 4-Diamond service standards and adherence to venue safety guidelines. This role supports the smooth operation of all live
The Cashier – Cash Operations is responsible for providing prompt, accurate, and courteous service to guests while processing various financial transactions. This includes chip redemption, check cashing, credit advances, and jackpot payouts. The role ensures secure
The Cashier – Pink is responsible for delivering exceptional guest service by taking and processing food and beverage orders, preparing beverages and light food items, and maintaining cleanliness and stock of the service area. This position