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Job Title FULL TIME 37-40 HOURS A WEEK! MORNINGS/EVENINGS/WEEKENDS $16.80 - $20.50 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels for the kitchen. This person will be
To Go Specialist Opportunity It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over
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