Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts &
Graduate by Hilton Bloomington 210 E Kirkwood Ave, Bloomington, Indiana 47408 Graduate by Hilton Bloomington is seeking a Banquet Server to join our Food & Beverage team to support Banquet & Catering operations and deliver a consistent, welcoming experience
What you will be doing Review BEOs for menu details, room setup, food, beverage and audio visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc. Check quality
Property Description Royal Park Hotel, located in the charming town of Rochester, Michigan, is a luxury boutique hotel offering a sophisticated and upscale work environment. As a job applicant, joining the team at Royal Park Hotel
Banquet Server Salary Range $16.90 - $16.90 Hourly Level Experienced Position Type Seasonal Job Shift Any Education Level High School Travel Percentage None Category Hospitality - Hotel Description Essential functions and responsibilities of the job include but are
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing
Job Title Server Job Description We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Livings family of brands has openings for individuals looking for a career with outstanding
Food Server Under the direction of the Supervisor, Food & Beverage, the Food Server is responsible for delivering accurate, responsible, and efficient service to guests. While adhering to the Yaamava Brand Standards, this position ensures exceptional dining experiences
Job Description The Raising Canes River Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef, the position is responsible for the day-to-day operations of the kitchen, including
Bartender Under the direction of the Supervisor, Beverage, the Bartender is responsible for delivering accurate, responsible, and efficient service to guests. While adhering to the Yaamava Brand Standards, the Bartender provides beverage service at an assigned
Busser Set and clean dining room tables before, during and after meal service. Job Tasks (Additional Responsibilities) Assists servers in their set-up, service and clean-up tasks. Serves water as guests are seated. Assists in carrying food trays
Restaurant Manager Compensation: $70,000 to $75,000 per year, Full-Time Varies Reports To - Director of Food & Beverage - FLSA Status - Exempt Department - Food & Beverage - Location - Ontario Airport Hotel & Conference
Bartender Under the direction of the Supervisor, Beverage, the Bartender is responsible for delivering accurate, responsible, and efficient service to guests. While adhering to the Yaamava Brand Standards, the Bartender provides beverage service at an assigned