POSITION SUMMARY: The Assistant Manager is responsible for assisting in overseeing all day-to-day operations of restaurant, ensuring that every guest experience is a memorable one. This position plays a key role in the Food and Beverage
The compensation for this position includes an hourly base rate of $11.75 per hour, with the potential to earn $30.00+ per hour with gratuity based on individual performance. This is a non-remote position and all work
The Vice President of Food and Beverage is responsible for assisting in overseeing all day-to day operations and coordination of multiple resort dining outlets, ensuring every guest experience is a memorable one. This position plays a
Compensation & Work Location This is a performance-driven, commission-based opportunity with an hourly base rate of $11.75 per hour, plus the opportunity to earn commission based on individual performance. High-performing individuals have the potential to earn