The Reservations Supervisor supervises the day-to-day operations of the Reservations Department, and maintains excellent communication with all hotel operations departments. Manages rates, yielding, forecast, and inventory for any day in question, both present and future for
Bouquet Server Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most
Cafeteria Cook The Cafeteria Cook is responsible for preparing and planning for breakfast, lunch and dinner items. Maintains established quality standards. Knows assigned menus. Is flexible and willing to perform any task to better service. Openly