The Table Games Dealer oversees the operation of assigned table games to ensure accurate gameplay, regulatory compliance, and a positive guest experience. Key duties include dealing games efficiently, managing table funds, and maintaining control of cards,
The Table Games Dealer oversees the operation of assigned table games to ensure accurate gameplay, regulatory compliance, and a positive guest experience. Key duties include dealing games efficiently, managing table funds, and maintaining control of cards,
The Table Games Supervisor oversees the operation of assigned table games to ensure accurate gameplay, regulatory compliance, and exceptional guest experience. This role is responsible for maintaining strict control of cards, chips, and equipment; monitoring play
The Table Games Supervisor oversees the operation of assigned table games to ensure accurate gameplay, regulatory compliance, and exceptional guest experience. This role is responsible for maintaining strict control of cards, chips, and equipment; monitoring play
Apply today! Join the worlds largest gaming company! Starting pay: $21 The Receiving Clerk is responsible for receiving, inspecting, verifying, and documenting all incoming shipments for the property. This role ensures accuracy in deliveries, maintains organized
JOB SUMMARY: The Shift Leader works productively and supervises restaurant Crew Members to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift. PERFORMANCE RESULTS: 1. Serves customers correct,
POSITION: CREW MEMBER JOB SUMMARY: The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and
Starting pay: $62,000 The Sous Chef is responsible for supporting daily kitchen operations and ensuring consistent execution of culinary standards across restaurant outlets. Reporting to the Kitchen Manager, this role exercises independent judgment in supervising kitchen
Starting pay: $58,000 The Food and Beverage Supervisor supports the daily operation of assigned outlets by overseeing service execution, guiding team members, and ensuring consistent delivery of exceptional guest experiences. This role assists with staffing, training,
Starting pay: $21 The Cook II is responsible for food production in the assigned venue, safely preparing food items according to menu specifications and standard recipes. This role ensures consistent product quality, maintains picture perfect plate
The Slot Attendant is responsible for quickly and accurately performing fills and jackpots on machines, as well as minor repairs. A Slot Attendant walks the casino floor, making themselves available to assist customers and provide friendly,
Starting pay: $19.50 The Heavy Duty Casino Cleaner is responsible for deep cleaning, heavy‑equipment operation, and sanitation of casino, hotel, and kitchen areas. This role supports overall cleanliness and safety by operating industrial cleaning machines, maintaining
The Cage and Caesars Reward Manager is responsible for leading and overseeing all Cage and Caesars Rewards Center operations to ensure accuracy, compliance, security, and exceptional service. This role provides leadership to Cage Supervisors and team members, manages
The Slot Attendant is responsible for quickly and accurately performing fills and jackpots on machines, as well as minor repairs. A Slot Attendant walks the casino floor, making themselves available to assist customers and provide friendly,
The Poker Dealer oversees the operation of assigned poker games to ensure accurate gameplay, regulatory compliance, and a positive guest experience. Key duties include dealing games efficiently, managing table funds, and maintaining control of cards, chips,
Starting Pay: $18 The Steward supports kitchen operations by maintaining a clean, safe, and organized work environment while assisting with basic food preparation. This role ensures all dishes, equipment, and kitchen areas meet sanitation standards and
JOB SUMMARY: The Shift Leader works productively and supervises restaurant Crew Members to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift. PERFORMANCE RESULTS: 1. Serves customers correct,
POSITION: CREW MEMBER JOB SUMMARY: The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and
The Food & Beverage (F&B) Administrator is responsible for supporting the operational, financial, administrative, and people-development functions of the F&B department. This role leads the training and development of all team members, supervisors, and chefs, including
#INDTM The Crew Member receives direction from the restaurant management team to effectively perform their job. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. BENEFITS