Sous Chef - Production Department: BOH Direct Labor - Continental 806436 Employment Type: Full Time Location: BOH Director Labor - Continental Reporting To: Mark Martell Description The Sous Chef is a hands-on culinary leader responsible for
Catering Manager Since its 1989 inception, Preferred Hospitality, Inc. has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff