Sous Chef The Sous Chef serves as second in command in the kitchen. During the absence of the Executive Chef, the Sous Chef is responsible for all duties to ensure seamless execution of food. Responsible for
Chateau Mar Catering Sales Manager Job Category: Arc Culinary Requisition Number: CHATE002693 Full-Time On-site Fort Lauderdale, FL 33319, USA Description Catering Sales Manager (Chateau Mar) Join Our Team and Make a Difference! Salary: $60,000 plus commission