Chef Responsibilities include, but are not limited to: Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Maintain a professional
Salary: $55,000-65,000 Schedule: Shift work Monday through Friday, between 6:00am and 8:00pm. Rotating every 4th weekend with salaried management team. Location: OFallon, IL Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and
The Clydesdale is a new chef-driven American tavern opening in St. Louis’ Ballpark Village in partnership with James Beard Award-winning Chef Kevin Nashan. The Clydesdale blends elevated comfort food, exceptional cocktails and genuine hospitality in a setting that
Overview Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events. Responsible for
Dining Service Supervisor Trains, delegates and supervises meal preparation and service including quality control, sanitation, cost control-order/inventory, catering and scheduling; Supervises designated dining staff; Demonstrates the philosophy of the sponsoring Lutheran congregations, through upholding the EverTrue
Vegan Jobs In St. Louis Opportunities for vegan jobs in St. Louis are blossoming for creative chefs who specialize in plant-based cooking. With vegan food jobs in St. Louis, culinary professionals can share their love of plant-forward
Eurest District Chef Salary: $90,000 - $100,000 /year Pay Grade: 14 Other Forms of Compensation: 20% Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding
District Chef In K-12 Food Service Become a District Chef in K-12 Food Service! Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, youll design menus, lead culinary training,
Sous Chef At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life
Sous Chef Position Creative Dining Services is looking for a Sous Chef at Missouri Baptist University in St. Louis, MO. The Sous Chef supports the Executive Chef and Production Manager, and is responsible for planning and directing food preparation in
Sushi Chef Sushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. Sushi chefs will also manage proper food handling and proper storage of
Sous Chef Union Station Curio - St Louis, MO Position Summary Train, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes to create quality
Executive Chef (Corporate Dining) - St Louis Mo As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of
Culinary Instructor Jobs In St. Louis If you are an experienced professional looking for culinary instructor jobs in St. Louis, Cozymeal wants to help you maximize your talent and grow your client base. Share your passion
Banquet Chef Union Station Curio - St Louis, MO 63103 Overview Salary Range $48,400.00 - $60,000.00 Salary/year Level Experienced Description Direct food preparation, production and control for all food outlets and banquet facilities at hotel....
Professional Chef Wanted We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. Using quality ingredients served
Restaurant Chef Live! by Loews St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel
Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison
Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: Bio Merieux - 595 Anglum Road, Hazelwood, MO 63042 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:30 am -
Executive Sous Chef Hotel Saint Louis, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation