Chef Responsibilities include, but are not limited to: Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Maintain a professional
Salary: $55,000-65,000 Schedule: Shift work Monday through Friday, between 6:00am and 8:00pm. Rotating every 4th weekend with salaried management team. Location: OFallon, IL Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and
The Clydesdale is a new chef-driven American tavern opening in St. Louis’ Ballpark Village in partnership with James Beard Award-winning Chef Kevin Nashan. The Clydesdale blends elevated comfort food, exceptional cocktails and genuine hospitality in a setting that
Overview Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events. Responsible for
Dining Service Supervisor Trains, delegates and supervises meal preparation and service including quality control, sanitation, cost control-order/inventory, catering and scheduling; Supervises designated dining staff; Demonstrates the philosophy of the sponsoring Lutheran congregations, through upholding the EverTrue
Vegan Jobs In St. Louis Opportunities for vegan jobs in St. Louis are blossoming for creative chefs who specialize in plant-based cooking. With vegan food jobs in St. Louis, culinary professionals can share their love of plant-forward
Eurest District Chef Salary: $90,000 - $100,000 /year Pay Grade: 14 Other Forms of Compensation: 20% Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding
Executive Chef (Corporate Dining) - St Louis Mo As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of
Event Chef Creating awesome experiences its why we get out of bed in the morning. Kick-ass catering its what we do, and what weve been doing for more than 50 years. And we are looking for someone
Sous Chef At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life
Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison
Were Changing Entertainment. Come Join Us. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast
We Love Our Work. Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities. Administers all aspects of food preparation, ensuring kitchen is
Sous Chef-Banquets Provide direct and general supervision to culinary team in assigned shift to ensure quality food preparation and guest satisfaction while supporting the companys vision, mission, and values. The Sous Chef must have the ability to effectively
Professional Chef Wanted We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. Using quality ingredients served
Hourly Sous Chef Job Description We are seeking an experienced Hourly Sous Chef to join our team at Hotel Saint Louis in Downtown Saint Louis. As the Hourly Sous Chef, you will be responsible for overseeing the daily operations
Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain
Culinary Instructor Jobs In St. Louis If you are an experienced professional looking for culinary instructor jobs in St. Louis, Cozymeal wants to help you maximize your talent and grow your client base. Share your passion
Executive Sous Chef Hotel Saint Louis, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation
Cook/Chef The Cook/Chef is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Cook ensures consistent food