Chef Responsibilities include, but are not limited to: Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Maintain a professional
Salary: $55,000-65,000 Schedule: Shift work Monday through Friday, between 6:00am and 8:00pm. Rotating every 4th weekend with salaried management team. Location: OFallon, IL Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and
The Clydesdale is a new chef-driven American tavern opening in St. Louis’ Ballpark Village in partnership with James Beard Award-winning Chef Kevin Nashan. The Clydesdale blends elevated comfort food, exceptional cocktails and genuine hospitality in a setting that
Overview Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events. Responsible for
About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top
Dining Service Supervisor Trains, delegates and supervises meal preparation and service including quality control, sanitation, cost control-order/inventory, catering and scheduling; Supervises designated dining staff; Demonstrates the philosophy of the sponsoring Lutheran congregations, through upholding the EverTrue
Vegan Jobs In St. Louis Opportunities for vegan jobs in St. Louis are blossoming for creative chefs who specialize in plant-based cooking. With vegan food jobs in St. Louis, culinary professionals can share their love of plant-forward
Eurest District Chef Salary: $90,000 - $100,000 /year Pay Grade: 14 Other Forms of Compensation: 20% Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding
Executive Chef (Corporate Dining) - St Louis Mo As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of
Chef We are hiring immediately for full time Chef positions. Location: BioMerieux - 1 Express Way, Saint Louis, MO 63121 Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. More details upon interview.
Vegan Jobs In St. Louis Opportunities for vegan jobs in St. Louis are blossoming for creative chefs who specialize in plant-based cooking. With vegan food jobs in St. Louis, culinary professionals can share their love of plant-forward
Sous Chef We are hiring immediately for full time and part time Sous Chef position. Location: CK STL Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. Note: online applications accepted only. Schedule: Full time and part time
Sous Chef Position Creative Dining Services is looking for a Sous Chef at Missouri Baptist University in St. Louis, MO. The Sous Chef supports the Executive Chef and Production Manager, and is responsible for planning and directing food preparation in
District Chef In K-12 Food Service Become a District Chef in K-12 Food Service! Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, youll design menus, lead culinary training,
Morrison Healthcare Salary: $70,000-95,000 Other Forms of Compensation: Relocation Assistance Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants,
Overview The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. This role ensures that all food items are
Great food experiences are built in layers: inside, where quality, performance, and consistency matter most; and outside, where creativity, artistry, and visual impact bring products to life. At IRCA Group, we bring these layers together through
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Responsibilities: Keeps a service first mentality and ensures all team members are meeting and exceeding our service standards and guest’s expectations. Participate regularly in departmental and company meetings. Provides positive and informative pre-shifts and other staff
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.