Chef Responsibilities include, but are not limited to: Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Maintain a professional
Salary: $55,000-65,000 Schedule: Shift work Monday through Friday, between 6:00am and 8:00pm. Rotating every 4th weekend with salaried management team. Location: OFallon, IL Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and
The Clydesdale is a new chef-driven American tavern opening in St. Louis’ Ballpark Village in partnership with James Beard Award-winning Chef Kevin Nashan. The Clydesdale blends elevated comfort food, exceptional cocktails and genuine hospitality in a setting that
Overview Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events. Responsible for
Dining Service Supervisor Trains, delegates and supervises meal preparation and service including quality control, sanitation, cost control-order/inventory, catering and scheduling; Supervises designated dining staff; Demonstrates the philosophy of the sponsoring Lutheran congregations, through upholding the EverTrue
Vegan Jobs In St. Louis Opportunities for vegan jobs in St. Louis are blossoming for creative chefs who specialize in plant-based cooking. With vegan food jobs in St. Louis, culinary professionals can share their love of plant-forward
Eurest District Chef Salary: $90,000 - $100,000 /year Pay Grade: 14 Other Forms of Compensation: 20% Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding
Banquet Chef Union Station Curio - St Louis, MO 63103 Overview Salary Range $48,400.00 - $60,000.00 Salary/year Level Experienced Description Direct food preparation, production and control for all food outlets and banquet facilities at hotel....
Professional Chef Wanted We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. Using quality ingredients served
Restaurant Chef Live! by Loews St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel
Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison
Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: Bio Merieux - 595 Anglum Road, Hazelwood, MO 63042 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:30 am -
Executive Sous Chef Hotel Saint Louis, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation
Sous Chef The Sous Chef is responsible for maintaining and training of all recipes, standards, and menu items. The Sous Chef may assist in areas in need during dinner service. Job Description Key Job Functions Perform all daily walk
Private Chef Jobs In St. Louis Share your culinary creations through private chef jobs in St. Louis, with an assist from Cozymeal. St. Louis is a destination city for Midwestern food fans, with regional dishes and diverse global
Chef Chef Responsibilities include, but are not limited to: Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Maintain a professional
Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Location: Thomas Jefferson School - 4100 Lindbergh Boulevard, Saint Louis, MO 63127. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday,
Chef Hot Job Doubletree West Port - St Louis, MO 63146 Level Management Position Type Full Time Job Shift Any Category Restaurant - Food Service Description Responsible for all food preparation, production and control for all food
Job Posting If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine
Event Chef Plan and execute menus tailored to each events theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and delegate tasks to ensure efficient food service. Maintain a