JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary: This position
Chef Manager – Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to
Position Title: CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We
Chef- Buckingham Heights Buckingham Heights, LLC is Connecticuts Premier Memory Care Community Bacon, eggs and more – oh my! Buckingham Heights is hiring a Chef/Cook, and we are hungry for your culinary skills! Were looking for someone who
We are hiring immediately for a full time SOUS CHEF position. Location: Lawrence Academy - 26 Powderhouse Road, Groton, MA 01450. Note: online applications accepted only. Schedule: Full time schedule. Days may vary, 11:00 am to 7:00
Chef Manager Were looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, youll take a hands-on approach in focusing on team development, culinary expertise, safety
Job Description The Sous Chef/Catering-Hospitality will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The Hourly rate for this position is $30.00 to $32.00. If both
Executive Sous Chef As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management
Executive Chef The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venues F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality
Executive Sous Chef As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management
Sous Chef Opportunity Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do
Sous Chef Position This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets. This position will provide development in high volume service to two dining
Join Our Team And Experience Endless Career Possibilities This position is responsible for supervising the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures. This position also interacts with fellow
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no
Culinary Instructors In Hartford Cozymeal invites talented culinary professionals to partner as Culinary Instructors in Hartford. As Connecticuts capital, Hartford boasts a diverse culinary landscape influenced by New England tradition, international flavors, and a growing appreciation
Private Chef Jobs In Hartford If youre looking to expand your culinary career through Private Chef jobs in Hartford, Cozymeal offers the ideal platform to help grow your business with flexibility and support. Known for its blend of
Commis Chef- Northwest Catholic High School Corporation Requisition #: 661487 Location: West Hartford, CT, US, 06117 Career Area: Food Service Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines
Chef Buckingham Heights is Connecticuts Premier Memory Care Community. Bacon, eggs and more oh my! Buckingham Heights is hiring a Chef/Cook, and we are hungry for your culinary skills! Were looking for someone who is passionate about preparing
Sous Chef Position Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include: Supervise preparation of catered and concession food items Evaluates food products to assure that quality standards are consistently achieved Improve Menu
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than