Job DetailsLevel: ManagementJob Location: Doubletree West Port - St Louis, MO 63146Position Type: Full TimeJob Shift: AnyJob Category: Restaurant - Food ServiceResponsible for all food preparation, production and control for all food outlets and banquet facilities
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Chef Responsibilities include, but are not limited to: Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Maintain a professional
Salary: $55,000-65,000 Schedule: Shift work Monday through Friday, between 6:00am and 8:00pm. Rotating every 4th weekend with salaried management team. Location: OFallon, IL Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and
Sous Chef Position Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a leadership background
Sous Chef / Kitchen Manager If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke!
Sous Chef / Kitchen Manager If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke!
Salt + Smoke Executive Chef If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke!
Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu
Chefs Express Team Member Teamwork is the key to success in our Chefs Express department, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. Schnucks Chefs Express teammates are
Executive Chef - Ball Park Village Fan Duel Job Category: Management Requisition Number: EXECU005884 Posted: July 21, 2026 Full-Time On-site 601 Clark Ave Saint Louis, MO 63102, USA Description Chef Responsibilities include, but are not limited to: Control
Sous Chef Beloved for over 50 years and acclaimed for the Sizzle, Ruths Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best
Sous Chef As a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation, and presentation from kitchen to floor with responsibility for maintaining quality and quantity control. Responsibilities: Coordinating training and overseeing kitchen
Event Chef Plan and execute menus tailored to each events theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and delegate tasks to ensure efficient food service. Maintain a
Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
Sous Chef At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life
Job Title Assist the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversee kitchen cleanliness in accordance with sanitation and food safety standards as well.
Sushi Chef Jobs In St. Louis Cozymeal is searching for experienced culinary professionals to fill sushi chef jobs in St. Louis and bring the art of sushi to home kitchens. Visitors are often surprised by St. Louis dynamic
Assistant Food Service Teacher - School Chef Are you eager to make a difference in the health and nutrition of young children? As the Assistant Food Service Teacher at Primrose School of St. Charles at Heritage, youll
Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain