Description Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Newest location, Roots Ocean Prime – Darien, CT With multiple acclaimed concepts under one restaurant group, Harvest offers chefs the
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team
Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize
Position Title: Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $70,000 - $75,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of
Position Title: Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $75,000 - $85,000/Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.Join the Discovery family, where quality and service are at the heart of
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team
Salary: $75,000/Yr-$85,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events,
About Us: DARTCOR HOSPITALITY Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—theyre catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design,
Join Our Team at Sallys Apizza Be part of something from day one. Were getting ready to open the doors to an exciting new Sallys Apizza location, and were looking for passionate leaders to help build
Sous Chef/Assistant Food Service Director (Sunday-Thursday) Job Category: Hospitality Requisition Number: SOUSC004630 Full-Time Location: Mt. Sinai, NY 11766, USA Pay or shift range: $28 USD to $32 USD The estimated range is the budgeted amount for this
Executive Chef Authentic Italian Cuisine Location: Westport Connecticut Compensation: Competitive Base Salary + Bonus + Benefits We are seeking an experienced and passionate Executive Chef with a strong background in authentic Italian cuisine to lead and elevate our
Sous Chef - Morgan Stanley (Westchester, NY) Salary: $70,000 - $75,000/ Yr. Benefits Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nations most prestigious museums, performing arts
Private Chef Jobs In Darien If youre exploring Private Chef jobs in Darien, Cozymeal provides a platform to grow your culinary business while embracing the areas upscale dining scene and seasonal New England ingredients. From fresh seafood to
Executive Chef A fine dining restaurant opening in CT is seeking an Executive Chef to lead all culinary operations. This chef-driven concept offers an elevated yet approachable dining experience focused on exceptional cuisine and hospitality. The Executive Chef will oversee
Sous Chef As the Sous Chef in a healthcare environment, you will play a key role in delivering safe, nutritious, and high-quality meals that support patient care and enhance the dining experience for residents, patients, staff, and visitors.
Lead Chef Position Sign On Bonus The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Lead Chef position in our Catering & Events department. Position Responsibilities Prepare and display food in
Sous Chef Location: Purchase College We are hiring immediately for full time SOUS CHEF positions. Address: 735 Anderson Hill Road, Purchase, NY 10577. Note: online applications accepted only. Schedule: Full time schedule; Sunday through Thursday, 11:00 am to
Sous Chef Position Terrain Caf is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. We are seeking a skilled and
Executive Chef Opportunity Sodexos Campus Segment is seeking a dynamic and innovative Executive Chef 3 to lead culinary operations at the University of New Haven in West Haven, Connecticut. This high-profile leadership role oversees resident dining operations, including