Date: 20th November 2025 We’re hiring a Part Time private chef. Each day is a Full day. You will work at the clients home. You’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and
Reporting to the Executive Chef, the primary responsibility of the Chef de Cuisine is to oversee the daily culinary operations of the restaurant while developing and maintaining the evolution of the food program to the highest quality. Oversight
We are hiring immediately for a full time SOUS CHEF position. Location: Polytechnic School - 1030 East California Boulevard, Pasadena, CA 91106. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. Further
Benefits: 401(k) Employee discounts Health insurance Vision insurance Wellness resources Featuring the Kitchen in the docuseries Knife Edge, come join this Michelin star team as a Chef de partie ! Position Summary Responsible for or assisting in
Overview Porters Neck Country Club is seeking a talented and motivated Assistant Banquet Chef to join our culinary leadership team. This position is ideal for a culinary professional who thrives in high-volume event execution, values consistency and
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at McDaniel College in Westminster, MD. This is a full-time position working nights and weekends. Founded in 1960, AVI Foodsystems
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of
Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and
Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Wellness resources Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a
We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA. About DO & CO: We have a passion for
The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers,
Company Description Executive Chef – Dunton Hot Springs & Dunton River Camp Dunton is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary program across two extraordinary properties: Dunton Hot Springs, a meticulously restored 19th-century
Requirements: Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role. Excellent communication
Why Were Here We believe heartfelt, human connections make peoples lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience
Bring bold Asian flavors to life and shape our next wave of culinary innovation! We’re seeking a dynamic Chinse Cuisine Sous Chef for our Redondo Beach, CA location! About DO & CO We have a passion for
Job Summary Train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes to create quality food products. Summary of Essential Job Functions • Assign, in
COMPENSATION: The salary range for this position is $75,000 to $95,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and