Executive Sous Chef The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage
Line Cook Kankakee Country Club is excited to announce the exceptional career opportunity of Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed
Dining Room / Beverage Manager Kankakee Country Club is excited to announce the exceptional career opportunity of an experienced Dining Room / Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused
Busser Job Category: Food & Beverage Part-Time Rate: $9 USD per hour Kankakee Country Club Kankakee, IL 60901, USA Description Kankakee Country Club is excited to announce the career opportunity of a Busser. Qualified candidates will
Steward Job Category: Food & Beverage Part-Time Rate: $14 - $18 per hour Location: Kankakee Country Club, Kankakee, IL 60901, USA Description Kankakee Country Club is seeking a Steward! Qualified candidates will thrive in a hospitality
Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit
Step Up with Chick-Fil-A: From Fast Food to Leadership – Grow, Be Challenged, and Advance At Chick-fil-A, the Experienced Cook role is more than just a job; its an opportunity. In addition to working directly for